Enrico and Michel want to know why you aren’t drinking wines from Orvieto

5 Jun

Enrico is a man with a mission. Years ago he purchased 22 acres of prime vineyard, just outside the ancient city of Orvieto, Umbria; overlooking Lake Corbara (about an hour north of Rome). With Freddano‘s elevation, softly sloping incline, fertile earth and sunny exposure, it was the ideal place for producing not just wine, but magnificent wine.

But he had a problem.

In the somewhat limited perspective of wine drinkers around the world, Orvieto doesn’t signify magnificent wines. Sure, everyone knows Tuscany = great wines, a mere 30 kilometers away. The fame of the Tuscan region means even that its less stellar wines command the highest demand and good wines can draw impressive prices. However, if a wine drinker in America or Canada or The UK deigns to try an Orvietan wine, they usually expect it to just be cheap.

So Enrico and and his oeneologist Michel had an important decision to make. They could take their lovely vineyard, cut corners, crowd the grapes, spray the land with chemicals and create cheap, non descript plonk; or, truly honor the potential of the land and create a magnificent wine to convince the world that Orvieto wines are contenders.

Fortunately for us, and for the earth; these winemakers chose not only to make gorgeous wines, but  upped the ante and committed to make them organic too (certified by Accredia)

Starting our visit standing in the vineyard, Enrico explained that it’s simply not possible for all vineyards to be organic. If the terrain lacks wind, is situated at a low altitude, or otherwise has damp conditions, it’s difficult to avoid mold and rot with anything but chemicals. But here at Freddano, the conditions are perfect for sustaining organic growth.

Freddano

What can possibly taste better than wine sipped while standing in the soil of origin poured by its creators?

We sipped glasses of VIgna del Sole (“vine of the sun”) standing between rows of grapes; admiring the wildflowers growing at the base of the vines. All maintenance of the vineyard is done by hand, from the pruning of the vines to the cutting of the grass. We could imagine the wildflowers imparting a delicate hint to this delightful white.

And of course the ubiquitous rose bushes placed at the end of each row, the “canary in the mine.” roses are even more susceptible to diseases that affect the grapes. So by monitoring the health of the roses, a wine makers can monitor the health of their vines before a problem takes hold.

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Enrico, with fans.

We moved onto the bottling facility where Enrico explained how not only the their agricultural production is organic, but also their fermentation process. This means there are no additives, and most importantly no flavorings added to the wines at any point. Again, more spectacular wine was poured, this time right from the casks, as we tried a grand, unnamed white which will be released in only limited quantities in magnum bottles – this was a true celebration wine! We bandied about inspired names, our enthusiasm whetted by our liquid creativity.

Freddano’s wines blend familiar with new – blending grapes you know, with ones you’ve never heard of – like Trebbiano & Grechetto with Chardonnay & Sangiovese – and modernizing ancient growing and processing techniques to achieve organic status. And constantly there is strong appreciation for the sense of place.  We are proud to make and drink Orvietan wines!  Right down to the bottles – which designs feature tiles from the stunning duomo (cathedral) in nearby Orvieto.

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We wrapped up our “wine tasting and vineyard tour” with a 5-hour lunch in the stone farmhouse with 3 generations of family and friends. A perfect time to enjoy a “celebration wine” from Orvieto!  And we were convinced – Orvieto wines are magnificent (psssst…pass it on!)

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Freddano is represented by Dialuce Wines in Canada and internationally.  Please contact Alex Dialuce to order.

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